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Burger is the Key for KAPOW

22 Apr 2015

Key’s KAPOW 2 class ran a Hamburger Bar as part of their Certificate II Business course. Planning, organising, task allocation, safe food handling and food preparation were just some of the jobs being assessed.

Beef burgers and chicken burgers were the order of the day, and all students worked hard to prepare and cook some of the tastiest burgers you’ll ever eat. The team worked with cohesion, each knowing their role and task to be performed. The Hamburger Bar ran like clockwork, with nothing but compliments from the satisfied customers.

Well done to all students. You should be very proud of your achievements!